Telephone Numbers and Contact information
Phone #:(301) 504-5719
Phone #:(301) 504-6856
Phone #:( ) -
Phone #:
Phone #:
Fax Number:(301) 504-6409' ;

Web Page:  http://www.nal.usda.gov/fnic/
E-mail to:   fnic@nal.usda.gov

Program Details:
Operating Agency: Federal Health Information Centers and Clearinghouses (Governmental)
Person In Charge: Service Manager:Rachel Langston
Hours: Monday - Friday 8:30 a.m. - 4:00 p.m. EST
Eligibility: None
Fees: Call for Information
Intake Process: Telephone/ Web/ E-mail/ TTY
Program Licenses:
Staff Qualifications:
Service Area: Nationwide
Handicap Accessibility:

Program/Service Notes:
One of several information centers located at th National Agricultural Library, part of the U.S. Department of Agriculture's Agricultural Research Service. Provides information on food, human nutrition, and food safety. Resource lists, databases, and many other food-and nutrition-related links available on FNIC Web site. collection includes books, manuals, journals articles, and audiovisual materials. Eligible patrons may borrow directly; other may borrow through interlibrary loan. Hours: 8:30 a.m. - 4:30 p.m. Monday through Friday.

This information was last updated on 10/22/2001

This information is provided as is with no guarantee as to the accuracy of the information. Information is considered to be accurate as of the date of the last update, printed above. United Way 211   may not be held liable for misuse of this information.


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